Our Process

We Are The Only Company To Offer ALL 100%
Non-Alcoholic Wines (0.0%). A healthy and safe
alternative for those who do not consume alcohol.

De-alcoholized vs Virgin Wine Style (Alcohol-Free)

De-alcoholized

Wine that has been de-alcoholized has undergone the standard winemaking process, including fermentation, but has had all the alcohol removed from it. This is, in essence, alcohol-removed wine.

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Virgin Wine Style 

Virgin Wine Style (Alcohol Free) wine has not been through the standard wine-making process. These types of wine have never fermented and have never contained alcohol.

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All 0.0% Alcohol

Rest assured that no matter what wine you choose here, weather it be de-alcoholized or virgin wine style, it will contain 0.0% alcohol. Learn more of each wine by reading the product descriptions. 

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The Various
De-Alcoholization
Process

Several de-alcoholization processes are available to
obtain 0.0% ABV. Generally, the most common
methods include reverse osmosis or cold filtration,
vacuum extraction, and spinning columns.
Different wineries use different methods to achieve
0.0% ABV.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, 

Maria Rodrigue

Customer

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, 

Maria Rodrigue

Customer

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, 

Maria Rodrigue

Customer

Reverse Osmosis (Cold Filtration)

Reverse Osmosis is the most common method of de-alcoholization. The method eliminates alcohol from wine without using any heat. It is done at a low temperature, usually below 55 degrees Fahrenheit so that the wine retains all of its natural flavors.

By reverse osmosis, the wine flows from the base tank along a membrane rather than through it. Al mesh-like membrane surrounds cylinders that separate the wine into a syrupy mix of alcohol and water. After repeating the cycle 10-20 times, the water is reintroduced to the concentrate to form the finished product.

This results in an alcohol-free wine with cool mouthfeel and a taste that most wine connoisseurs love.

Vacuum Extraction

To ensure the high quality of the finished product, the vacuum method uses one of the most modern and efficient methods available. Since alcohol vaporizes at a lower temperature than other liquids, it would be necessary to boil wine at high temperatures to steam off the alcohol, thus damaging the delicate flavors.

However, vaporization of alcohol occurs in a vacuum at much lower temperatures. With the vacuum method of getting 0.0% ABV wines, the wines loses it alcohol but retains its characteristics and flavors, which would otherwise be lost during normal boiling.

Spinning Cone Column

With the Spinning Cone Column, the objective is to retain the original nature and quality of the wine. Possibly, certain aromatic compounds can be captured and reintroduced at a later stage of production, or perhaps the alcohol content in wine can be completely removed.

By spinning cones within the column, the liquid is physically spread into a thin film, increasing efficiency even more. No other method of lowering the alcoholic content of wines offers so many benefits; eliminating damage and preserving aromas, flavours, balance, and texture.